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Exp Biol Med 240:9971007 Hou YQ, He WL, Hu SD et al (2019) Composition of polyamines and amino acids in plant-source foods for human consumption
It stimulates the release of growth hormone from the pituitary gland, which can have various effects on the body, including increasing muscle mass, reducing fat mass, and improving recovery from injuries
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The combination of the high moisture content of masa and high masa holding temperatures before baking is the likely cause of folic acid chemical degradation when using the traditional method
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