This is consistent with the emerging dietary approach for IBS patients that restricts foods with highly fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs) [37, 38]
It is considered particularly beneficial for the eyes because it is converted in the body into vitamin A a vitamin that helps maintain normal vision and supports the function of mucous membranes, including the conjunctiva of the eye
10.1002/jcph.1686 58
Where acetate BPC-157 loses approximately 98% of its structure within five hours of gastric acid exposure, the arginate form loses only about 5% in the same timeframe
An involvement of amino acids in acetyl-CoA metabolism could help balance acetyl-CoA levels, thereby increasing the efficiency of energy metabolism
Suggested Use:Mix one (1) scoop (10g) daily with water or beverage of choice, or as recommended by a healthcare practitioner