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Manufactured on equipment that processes: Egg Caramel Biscuit Shake Maltodextrin, milk proteins (emulsifier : lecithin), powdered skimmed milk , chicory inulin, soy oil, minerals (potassium carbonate, magnesium carbonate, ferrous fumarate*, zinc oxide*, potassium iodide*, sodium selenite*, manganese sulphate*, cupric sulphate*), colours : plain caramel and beta-caroten, flavourings (contains : milk ), spices (cinnamon, ginger), salt, thickeners : xanthan and guar gums, vitamins (C, E, B9, B3, A, B5, B8, B12, D3, B6, K, B1, B2)*, sweetener : steviol glycosides from Stevia, emulsifier : soy lecithins, antioxidants : fatty acid esters of ascorbic acid and alpha-tocopherol
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Unlike many peptides, BPC-157 is stable in gastric juice, allowing oral administration for GI conditions
The infusion can be drunk separately or brewed with any kind of tea
January 2010
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