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Sensory engagement during cooking and eating improves interoception and satiety recognition
From the meticulous small-batch synthesis of our peptides to guaranteeing the exact amino-acid sequencing, we live and breathe accuracy
Moreover, although we establish a link between redox-driven DUB inactivation and proteostasis decline, the relationship between altered DUB function and other canonical hallmarks of brain aging, as well as downstream physiological and behavioral consequences, remains to be systematically explored