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Chipotle Salad with chicken, no rice, black beans, fajita vegetables and chipotle-honey vinaigrette: 555 calories, 25 grams of fat, 46 grams of carbs, and 42 grams of protein Kids meal with chicken, rice, fajita veggies and soft flour tortillas: 380 calories, 10 grams of fat, 52 grams of carbs, 23 grams of protein Chipotle makes dietitians' and Nadolsky's lists of fast food restaurants with healthy options
[18] Secondary deficiencies can occur in people who consume adequate amounts, but have malabsorption conditions, such as cystic fibrosis or chronic pancreatitis, and in people who have liver damage or disease
They can provide additional support when natural production is insufficient or require an extra boost during increased demand or compromised health
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