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Symptoms include dizziness, muscle weakness, and heart palpitations
Increasing fortificant stability by encapsulation Encapsulation may increase the stability of folic acid, commonly used for food fortification, during food processing and storage 561,562,563,564,565,566
Similar content being viewed by others Introduction With the rapid development of various industries (energy and fuel production, leather processing, metallurgy, fertilizer and pesticide industry, electrolysis, iron and steel, electroplating, metal surface treatment), metal-containing wastes cause serious environmental pollution, especially in developing countries, and threaten biological life 1
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et al.) Neuroendocrine signaling involved in appetite and satiety (Heuvelman & Van Raalte) Inflammatory and cardiovascular markers in metabolic disease models (Alharbi