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Both measurements were recorded to the nearest 0.5 cm
Moreover, they were well ventilated and maintained under standard experimental conditions (temperature 23 C, humidity 60%70%, and a 12-h light/dark cycle), and the rats were given unrestricted access to food and water during the experimental period
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Nhng ngi ang phi i mt vi stress oxy ha do li sng cng thng hoc mi trng sng khng lnh mnh, cn bo v t bo v tng cng kh nng gii c c th
Buckingham M, Bajard L, Chang T, Daubas P, Hadchouel J, Meilhac S, Montarras D, Rocancourt D, Relaix F: The formation of skeletal muscle: from somite to limb
[Google Scholar] 39.Wolk A
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