Glutathione conjugation facilitates elimination of diverse environmental toxins including solvents, herbicides, fungicides, polycyclic aromatic hydrocarbons, and lipid peroxides
As an auxiliary raw material, it has little effect on the color and flavor of food, as well as the original nutrient elements during cooking and heating processes, which makes it a new type of food ingredient with wide application prospects (Witt et al
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Heymsfield SB, Raji A, Gallo S, Liu J, Pong A, Hannachi H, et al
Weight-Management Optimization The peptides are often utilized in research targeting advanced weight management support
Ann Hepatol 13(2):273283 Kumar A, Ramamoorthy D, Verma DK, Kumar A, Kumar N, Kanak KR et al (2022) Antioxidant and phytonutrient activities of Spirulina platensis