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It is well known that in recent decades the contamination with chemicals of the food we eat and the water we drink has increased significantly, if only by widely used food additives, pesticides or additives added to livestock feed

The recognition that glutathione exists in two forms reduced GSH and oxidised GSSG and that the two are interconverted by the enzymes glutathione peroxidase and glutathione reductase, was developed across the mid-twentieth century

With nearly half of U.S

doi: 10.1128/MCB.25.24.10895-10906.2005

Covalent chemistry specific to the location The carbohydrate residues in antibodies can be converted into immobilization agents

10.1007/s00210-017-1435-7 20 EtemadL.ZamaniM.IranshahiM.RoohbakhshA