Naturally, vitamin B12 can be found in food such as meat, fish and dairy where b12 attaches itself to protein, which is separated by stomach acid during digestion, allowing it to be absorbed into the bloodstream
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Comprehensive safety studies spanning six months in rats (up to 100 mg/kg/day) and nine months in cynomolgus monkeys (up to 50 mg/kg/day) revealed no adverse findings, with NOAEL reaching the highest applied dosages
57(6): 856863.CrossRefGoogle ScholarPubMed Sobczyska-Malefora, A, Harrington, D, Voong, K et al
The AOD 9604 with tirzepatide guide explores this topic in more depth
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