In the tested samples this analyte occurs at the lowest concentration among all thiols determined in our method
However, vegetables, which account for more than 80% of nitrate intake, contain antioxidants like vitamin C, which help prevent the formation of N-nitroso compounds ( Therefore, nitrates from vegetables are harmless, whereas nitrates in processed meats can be troublesome to health, particularly when consumed in excess over long periods (15)
doi: 10.7573/dic.212531 51
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doi: 10.1073/pnas.1507977112 54 ChakrabortyDRumiMAKonnoTSoaresMJ
Solubility: bacteriostatic water