Anti-oxidant capacity is reduced when animals forage on monocultures of grass and the lowest anti-oxidant capacity occurs in meat and milk produced from animals fed concentrates in confinement (Descalzo et al., 2005
Without enough GLP-1 the brain cant be healthy
It acts as a signalling molecule in the body, particularly within the endotheliumthe inner lining of blood vessels
The ORAC test was developed at the National Institute on Aging (NIA) in the US, the leader in aging research
( 10.1111/dom.13939) [DOI] [PubMed] [Google Scholar] 91.Parker VER, Robertson D, Wang T, Hornigold DC, Petrone M, Cooper AT, Posch MG, Heise T, Plum-Moerschel L, Schlichthaar Het al
Addressing the Emotional Journey Infertility and menopause both carry a profound emotional weight