Vitamin B12 dosage The average recommended daily amounts, measured in micrograms, vary by age: Infants up to age 6 months: 0.4 micrograms Babies aged 7-12 months: 0.5 micrograms Children aged 1-3 years: 0.9 micrograms Kids aged 4-8 years: 1.2 micrograms Children aged 9-13 years: 1.8 micrograms Teens aged 14-18 years: 2.4 micrograms Adults (19+ years): 2.4 micrograms Pregnant: 2.6 micrograms Breastfeeding: 2.8 micrograms Vitamin B12 foods You can get vitamin B12 from animal products, which have it naturally, or from foods that have been fortified with it
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Many clinics offer MIC (methionine, inositol, choline) blends with B-vitamins , sometimes with L-carnitine , as part of structured weight-management programs
Notes: A 60-capsule container represents a 20-day supply at the 150mg/daily dose, a 40-day supply at the 100mg/daily dose, and a 60-day supply at the 50mg/daily dose
This is due to the inhibition of DNA synthesis (specifically purines and thymidine)