D-Raffinose pentahydrate Size:1 kg It is produced during glycolysis

It is produced during glycolysis

it is often used at selective concentrations to suppress unwanted Gram-positive bacterial growth in mixed cultures or to apply selective pressure in antibiotic resistance studies

Tobramycin Sulfate

Protein bands can be detected through visible blue staining or by near-infrared fluorescence

and improve reproducibility from co-cultivation through regeneration

D-Raffinose pentahydrate Size:1 kg It is produced during glycolysisRaffinose is a natural trisaccharide composed of galactose, glucose and fructose. It primarily serves as a carbon source for yeast as well as being an important component in some cryopreservation solutions. Additionally, it is known to improve digestion and increase the absorption of calcium. Raffinose is naturally found in a variety of vegetables and grains, and is hydrolyzed by gal. Product Specifications Melitose Melitriose 6 O alpha D