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Gusbourne's most recent sparkling wine release
Wine made exclusively from Danbury Wine Estate grapes became the first ever English Chardonnay to win a Gold medal at the International Wine Challenge
Pork tenderloins in cider with a generous helping of mash and buttery veg
crafted with a focus on balance and elegance
the wine continues to develop and refine achieving a taste of incomparable finesse
Crama Delta Dunarii La Sapata Babeasca Neagra 2023 75cl Gusbourne's most recent sparkling wineA fresh, organic Romanian red from Dobrogea made with the indigenous Bbeasc Neagr grape. Light to medium bodied and juicy, it shows red and dark berry fruit, a touch of spice and gentle earthy notes, with bright acidity and a smooth, easy finish. Made with minimal intervention, its an approachable, versatile red that works well slightly chilled and pairs easily with everyday food.
