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20% of the wine was fermented in second fill French barrels and left on lees for 3 months
melon and peach with great minerality
January 2024
Selection of bunches in the vineyard and selection table at the entrance of the winery
zesty white
Edmond Briottet Orange Curacao 35% 70cl Pineau d'Aunis 20% of the wine wasAn orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.
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