Canberra Distillery Winter Gin 500ml ginger beer with soft yet firm tannins

with soft yet firm tannins and a timeless finish

on the rocks or as a highball mix with soda and ice

This wine is a deep purple black red wine

This Gin is triple distilled to ensure a smooth gentle spirit which can be enjoyed at 47%

red current and pomegranates are met with savoury flavours of roast tomatoes

Canberra Distillery Winter Gin 500ml ginger beer with soft yet firm tanninsThe idea arose from a casual conversation at the Night Market in Kingston, in May 2016. It was the first cold night of the year and it was hard to sell a Gin and Tonic that was designed for a hot summers day. The market s manager, Stacey, introduced me to Andrew from BurraBee Farm and urged me to use his produce to make a Winter warming Gin. Three weeks later we were again standing in the cold at the same market drinking this warming Basil Gin