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Lamb backstrap is the best for quick searing on the BBQ and pan frying
With a marble score 4 this ensures a generous amount of marbling to meat ratio for a luxurious eat experience
Rice flour
™t hurt either
RS Italica’ Storione Ticino farm is in the north of Italy near Lake Maaione in the Ticino Park
Lamb Leg Southern Highlands Truffle Lamb backstrap is the bestA fantastic cut that benefits from roasting whole or BBQ. Cook this to medium and enjoy it with some roasted potatoes and a few steamed greens.
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