Sandy Gray Gondwanaland Gin 500ml Sangiovese the Croatian oak balances the

the Croatian oak balances the fruit with spicy oak

Chardonnay and Pinot Bianco

bursting with the sweet and sourness of ruby grapefruit

A great accompaniment to seafood or spicy dishes

… Based on a traditional recipe of juniper berries

Sandy Gray Gondwanaland Gin 500ml Sangiovese the Croatian oak balances theGondwanaland Gin contains botanicals from continents that previously comprised the ancient super continent. This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava. The nose is beautifully fragrant and reminiscent of walking through a garden in late spring. This batch is bottled at 34. 8% alcohol by volume.