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A balanced profile with citrus and green apple notes
The nose shows aromas reminiscent of spring flowers and white fruits such as pear
all very harmonious combined with the typical note of almond in the finish
they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind
This is followed by fermentation in stainless steel at 26-30°C for about 2 weeks
Allan Scott Six (6x75cl) sangiovese A balanced profile with citrusThis delicious mixed case from one of Marlborough's most experienced family wineries includes: Estate Sauvignon Blanc Estate Sauvignon Blanc Estate Pinot Gri Black Label Pinot Noir Black Label Pinot Noir and Cecilia Sparkling Ros NV
