Chashaku 茶杓 - Traditional Japanese Tea Scoop Teabag Step 4 : Pour 160ml

Step 4 : Pour 160ml of milk of choice into a cup of ice and Genmaicha mixture on top

07 oz) of matcha powder

With the same function as the classic chasen

Taste Umami

which makes it both beverage and dessert friendly

Chashaku 茶杓 - Traditional Japanese Tea Scoop Teabag Step 4 : Pour 160mlChashaku (), which translates to Tea Scoop, is a traditional tool used to scoop Matcha in Tea Ceremonies. Likewise, Chasen, a bamboo matcha scoop is made from a single piece of bamboo that has been aged for a few years to ensure flexibility and hardness. One large heaping scoop with a Chashaku contains roughly 1 gram of powder (Matcha Hojicha Genmaicha), which is great when making Usucha (thin tea) using ceremonial grade matcha. Care: As much as