Acidity Regulators (340
food acid (300))
malted wheat flour
Notes: The todosanterita has over 130 members and was formed to provide members with better health and education within their remote mountain communities
Preservatives (Calcium propionate
Oasis - stone baked pizza, Margherita location_Murumbeena Acidity Regulators (340INGREDIENTS: PIZZA BASE: Flour (wheat flour, thiamine), water, yeast, sea salt. TOPPING: Shredded mozzarella, fresh bocconcini, pizza sauce (tomato (99%), salt, basil (0. 05%), oregano (0. 04%), onions (0. 04%), natural flavours), fresh basil. ALLERGENS: GLUTEN, DAIRY. May contain traces of tree nuts, peanuts, sesame and soy. KEEP REFRIGERATED at 4C. TO SERVE: Preheat oven to 220C, place pizza directly on to oven tray and cook for 4 5 minutes or until