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Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon
lavender and orange layered over a classic dry gin
this is truly a rum to be sipped and savoured
Saigon Baigur Dry Gin uses 12 distinctive local botanicals with 4 classic gin ingredients for a truly unique gin flavour
Both full-bodied and carefujlly structured
Yu Gin (70cl, 43%) Gin Academy Indri–Trini is also the firstYu! Yes, Yu! The most seductive, delicate, refreshing gin, based on a unique juniper, Sichuan pepper and yuzu recipe.
US$ 59.00
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