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round and smooth
the current generations great-great-great grandfather was deeded the land on which the winery sits and they’re still there…
Winemaking: Traditional maceration for the Grenache and Syrah (20 to 30 days)
twisting and turning through wild scrubland
Vineyards and Winery - Carefully selected from Heathcote and Hilltops vineyards for a balance of fruit weight and ripeness
Borgo del Mandorlo Appassimento Rosso, Puglia IGT Order Quantity:Bottle (75cl) round and smoothVineyard and Winemaking The perfect ripeness is achieved in early Oct so the winemaking process starts from the vine. The withering Appassimento process takes place in the vineyard by cutting part of the stalk to the grape bunch but leaving them on the vine for about 15 days, during this period 50% of their weight vaporizes. Following a long maceration to extract maximise colour and flavour, the wine is barrel aged for 3 4 months. Grapes: Negroamaro,
