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Flavours of praline and lemon curd add depth and character to this coffee
What is carbonic maceration
finding the right ratio of coffee to water is essential
North Sumatra
Elevation: 1500
Parahyangan Roast by Order Flavours of praline and lemonRoaster: 9 Cups Coffee Region: Mount Bukit Tunggul, Cibodas, Lembang, West Java Processing: Mixed of honey, semi washed and washed Flavor Note: Juicy, stone fruit acidity, floral & clean after taste Weight: 100 200 gr Roast Date: 21 Oktober 2018
US$ 99.00
US$ 120.00
US$ 99.00
US$ 120.00
US$ 120.00
