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The bitters are produced in the United States
the wine has a latent yet perceptible
balanced by a fine acidity and a creamy texture
This whisky is crafted using a mash bill primarily composed of rice
This wine is fermented in stainless steel tanks to preserve its fresh and zesty profile
Redwood Empire Colonel Armstrong Wheated Bourbon Size:750ml The bitters are produced inRedwood Empire Colonel Armstrong Wheated Bourbon WHEATED BOURBON WHISKEY Palate: Soft, rounded mouthfeel with layered notes of ripe stone fruit. A touch of vanilla and honeyed grain. A hint of strawberry Uncrustables, gentle baking spice, and a smooth oak finish. Mash Bill: 59% Corn, 30% Wheat, 6% Rye, 5% Malt Barley Age: 122 barrel blend aged upwards of 14 years old Proof: 94 Rated 95 100 Tasting Panel When it came time to name our new Wheated
