we make this bad boy only occasionally
Nose:Exhibiting almonds
The palate is scintillating with acidity and tension
rich chocolate and manuka honey with an enveloping
Everything old is new again with this current release with the expedition liqueur that was added to the wine at bottling using some beautiful aged Barossa brandy spirit
Santis Malt Swiss Whisky Alpstein XIX Sherry Cask Finish 48% 500ml Whiskey we make this bad boyThe Sntis Malt Appenzeller Single Malt Edition Alpstein is first aged in a classic oak beer barrel for 5 years and then in a sweet wine barrel for 2 years. Copper in colour. Apple peel, pears, sponge cake, rum raisins, vanilla, prune. Tastes of dried pears, nutmeg, tonka bean, cardamom, vanilla, cloves, chocolate, marzipan. With a Long lasting, warm, spicy.