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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
(Gluten free)
No brainer if you ask us
cured treat
Seriously amazing value
painstakingly fillet & clean these Cantabrian anchovies and then age them in salt for up to 18 months- only then collecting this divine anchovy juice
La Curiosa Pulpo Gallega - Galician Octopus spanish ingredients (Gluten free)Any Spain Foodophiles worth their salt will have tapa'd on this iconic plate of yum. Our fav' kinda dinners involve cracking a delicious tin open, some olive oil crisps and a chilled glass of Godello white. Ingredients: Octopus vulgaris, olive oil and spices Many contain traces of fish and crustaceans Store in a cool dry place, consume immediately after opening Net weight 110g
US$ 54.00
US$ 165.00
US$ 12.00
