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All the wines are carefully made from handpicked grapes and are bottled on site at the estate while also following sustainable practices and remaining committed to sustainable and ecological responsibility throughout
Producing a wide range of terroir specific wines in the Colchagua Valley
hand harvested
White meat
the first wine produced by CVNE that became Cune
Prosecco Spumante, Borgo Alato Order Quantity:Case (6x75cl) All the wines are carefullyWell balanced, light and fresh palate with honeyed apple aromas Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.
