Assorted Pierogies (3 x 1 kg of each variety) icon_clean_label Line a 9x9-inch baking pan

Line a 9x9-inch baking pan with parchment paper

ascorbic acid

and fill with your favourite filling

food enzymes (alpha-amylase xylanase)

The perfect side to your at home Pizza or Pasta night

Assorted Pierogies (3 x 1 kg of each variety) icon_clean_label Line a 9x9-inch baking panApproximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon. Pan Fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 375F (190C) on medium heat. Place