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2 oz Salchichón Ibérico
A true culinary masterpiece should be perfect in everything: from high-quality ingredients
Catching Fire: How Cooking Made Us Human Paperback – September 7
The Professional tool for processing Dry Aged Beef:
9" / 15 cm Blade length
Duck Foie Gras Slices by Rougié (2 Slices) frozen no-pickup 2 oz Salchichón IbéricoDuck Foie Gras Slices 2 x 1. 23 oz (35 g) by RougiPremium duck foie gras from Canada, made from 100% corn fed Moulard ducks. Rougi selects only top quality escalopes, flash frozen and vacuum packed to preserve texture, flavor, and minimal fat. Preparation: Let slices rest at room temperature for 1 hour, or score and sear 30 seconds per side in a hot skillet until caramelized. Can also be browned from frozen and finished in the oven. Serving
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