Adjika with Garlic Uncle Vanya nof we decided to emphasize the

we decided to emphasize the natural flavors and aromas of salmon

An experience that leaves you wanting more

it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese

because it has a substantial size - approximately the length of an open palm and 2 cm in thickness

Only 2-3 minutes of cooking doubles the pasta volume (250g makes 4 portions)

Adjika with Garlic Uncle Vanya nof we decided to emphasize theUncle Vanya's Adjika is a popular Russian brand condiment available in different regional styles, such as "Abkhazian" and "Adjarian," made with a blend of red and sweet peppers, garlic, herbs, and spices. It's a versatile, spicy sauce used as a condiment for meat, fish, and vegetable dishes, or as a spread for snacks. The Adjarian style, in particular, is known for its richer flavor profile, often including ingredients like tomatoes, salt, and sugar.