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Dry aged a minimum of 35 days in a temperature- and humidity-controlled room
delivering a buttery texture and deep umami flavor unlike any other cut
it slices up tender like a steak
Premium AAA-grade yellowfin tuna saku
" these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store
Angus Choice Picanha ( Coulotte) Roast or Steaks Size:8 oz Steaks Dry aged a minimum ofCut from the top of the rump, picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite. Available as a whole roast or pre cut into steaks.
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