Torchon by Rougie, 250g / 8.8oz foie The tin is finished with

The tin is finished with a JK Adams applicator pad contained inside for application to your wooden boards

Black Truffle Sea Salt

buttery texture

Eusko Lane Pippara Pepper

Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers

Torchon by Rougie, 250g / 8.8oz foie The tin is finished withRougie Torchon 250g Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape oh so convenient for perfectly round appetizer ready slices! This lovely Rougie duck foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red