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a respected name in Italian winemaking
located in the Petaluma Gap region of Sonoma County
which consists of 51% corn and 49% millet
a traditional Japanese liqueur made from ume fruit
The wine undergoes fermentation in a combination of French oak barrels and stainless steel tanks
Chateau Montaud Rose Cotes de Provence 2024 Aged a respected name in ItalianA classic Cotes de Provence rose: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes.
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