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His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California
When he bought land in Savennieres in the 1970's
with Gaston's second son Ronald Hochar at the helm and the third generation still very much involved
Sage and Anouk
Vineyard Practices: Haute Valeur Environnementale (HVE) Certified
2019 Bernard Burgaud, Syrah | Côte-Rotie, France Douro His commitment to transparency andVareital(s): Syrah Vineyard Practices: Haute Valeur Environnementale (HVE) Certified Winemaking Techniques: native yeast, no stem inclusion, pipeage, 20% new barrique for 15 months, unfined unfiltered Vegan: Yes Typicity: Typical, although very unique that they resist the urge to Winemaker: Pierre Burgaud Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's, he set himself to the work of replanting the steep schist slopes
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