Sagamore Distillery 'Double Oak' Rye Whiskey New Zealand Excellence of character bound with

Excellence of character bound with fulfilment of purpose to live up one’s full potential: is the culmination of over 50 years of wine industry experience working with fruit from the Barossa Valley

we have created a silky smooth mix of carefully filtered vodka and uniquely brewed cold brew coffee made with the highest quality and ethically sourced ingredients

A classic Aussie all rounder proudly Australian owned and brewed using only local ingredients

The 2016 Maeve Shiraz comes from a select parcel of grapes in the Moppa sub region of the Barossa Valley

In homage to Peter every box of Old Perth carries his family’s name

Sagamore Distillery 'Double Oak' Rye Whiskey New Zealand Excellence of character bound withAfter aging our straight rye whiskey for 4 to 5 years in high char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low char, medium plus toast staves imparts Double Oaks delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland style rye whiskey is reimagined through this innovative aging process and then proofed with