On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee YGroup_thermodrop Foolproof recipes for homemade ice

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum

stainless steel measuring disc

Max Temp 150°C (302°F)

New from the factory

Model 7250 features built-in pins with no cable

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee YGroup_thermodrop Foolproof recipes for homemade iceFor two decades, Harold McGees On Food and Cooking has reigned as the definitive work on food science for the home or professional cook. Exhaustively researched and clearly written, McGees book provides in depth information on nearly every topic related to the kitchen, from bread to smoking and from proteins to spices. It is an amazing collection of knowledge on ingredients, dishes, methods, and processes. This edition is the updated and expanded 20