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The Katana Saya Pakkawood 20cm Carving Knife can be used for the carving of large joints of meat at special occasions and in the kitchen
This not only protects your fingers but keeps the blade sharper
light olive wood handle with opal ring which strikes a balance between opulence and hard wearing-durability
Perfect for sushi preparation
This well-balanced knife is finished with beautiful abalone shell handles which strike a balance between opulence and hard wearing-durability
Katana Saya Pearl 12cm Utility Knife Paring The Katana Saya Pakkawood 20cmKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for toughness 'Western Blade' with protective leather 'Sheath' Includes wooden gift box for storage Stunning abalone shell handle Supremely sharp Damascus steel blade This Katana Saya Pearl 12cm Utility Knife is a small but versatile knife. The 12cm blade is not as precise as the paring but it has greater strength. The utility can be seen as a small chefs knife for more delicate
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