Optimum Nutrition Peanut Butter Crispy Protein Bar 65g yorkshire Flour Treatment Agent: Ascorbic Acid

Flour Treatment Agent: Ascorbic Acid (Vitamin C)

82 kcal 340 kJ per Pack

E and Pro-V B5)

} Belvoir Raspberry Lemonade is made using real pressed raspberry and lemon juices blended with spring water to give a soft

We use sustainably sourced British potatoes

Optimum Nutrition Peanut Butter Crispy Protein Bar 65g yorkshire Flour Treatment Agent: Ascorbic AcidUser User 308 398 2022 09 29T05: 13: 00Z 2022 10 07T10: 37: 00Z 1 183 1044 ReviOS 2004 U2. 0 8 2 1225 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Deliciously crunchy, 20g high protein, No added sugars contains naturally occurring sugars, Source of glucose Ingredients Protein Crispies (31%) (Soy Protein Isolate, Starch, Salt), Dark Chocolate Flavor Coating (26%) (Sweeteners: Isomalt, Sucralose; Palm and