Olasagasti Tuna Fillets "con pisto", 200g charcoal then elevated with 30–50 day

then elevated with 30–50 day dry-aged prime rib

while the short-rib imparts a hint of sweetness

birthdays and housewarmings

and cracked black pepper

Non-porous interior allows maximum extraction of natural oils and essence of herbs and spices

Olasagasti Tuna Fillets "con pisto", 200g charcoal then elevated with 30–50 dayOlasagasti Tuna Fillets with Pisto Line caught Olasagasti tuna fillets paired with traditional Spanish pistoa slow cooked Mediterranean vegetable stew made with tomato, eggplant, onion, capers, black olives, and balsamic vinegar. Rich, savory, and deeply comforting, this ready to heat dish brings the flavors of classic Spanish home cooking to the table. Warm gently and serve over rice, noodles, or pasta, or enjoy with crusty bread and a sprinkle of