Vitamin C Powder Flour Introduction by Hans Diehl

Introduction by Hans Diehl

Yeast Breads: 1 to 1 1/2 tsp per cup of flour

Comfrey leaf has been used in skin care products due to its moisturizing and anti-inflammatory properties

helping to relieve respiratory congestion and coughs

serve hot to warm your senses

Vitamin C Powder Flour Introduction by Hans DiehlVitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well risen bread. 1 4 t = 980 mg Vitamin C Use for dough enhancer 1 4 tsp for 5 loaves Ingredients: Ascorbic Acid Country of Origin: China Contains GMO. Please note that this is a temporary product with reduced price, while supplies