Gueyu Mar Chargrilled Octopus meat Koji Alchemy: Rediscovering the Magic

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce

pillowy soft potatoes it was made famous from

Ingredients: Handcrafted from Lemon Peel

and uncompromising performance

it's wrapped in cheesecloth and finished with red ribbons on both ends

Gueyu Mar Chargrilled Octopus meat Koji Alchemy: Rediscovering the MagicGeyu Mar Chargrilled Cantabrian Octopus in Olive Oil Cantabrian octopus chargrilled over hardwood coals using Abel lvarezs signature brasa technique, then preserved in Castillo de Canena Arbequina extra virgin olive oil. Tender, lightly smoky, and deeply flavorful, with an infused olive oil that doubles as a finishing sauce. Flavor & TextureSilky and tender with delicate smokiness, natural sweetness, and beautifully structured pieces of octopus.