Bitterman's Smoked Cheddar Salt Flavored Salt host of Bizarre Foods with

host of Bizarre Foods with Andrew Zimmern on the Travel Channel

Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface

kosher salt

Selected for both natural beauty and structural integrity

coconut palm

Bitterman's Smoked Cheddar Salt Flavored Salt host of Bizarre Foods withSprinkle of Umami Cheesy Righteousness A mercilessly addicting topping for tuna sandwiches, popcorn, smashed potatoes, any manner of chips and dip. White and yellow cheddar cheeses cold smoked with mesquite wood, then tossed with crunchy crystals of fleur de sel. Ingredients: Bitterman's Fine Traditional sea salt, cheese powder, cheddar cheese (cultured milk, salt, enzymes), onion, smoked paprika, black pepper, mustard. Contains milk.