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Hand-harvested and naturally fermented back at the farm at Wildeberg
saffron and baked earth
with notes of raisins and vanilla
fresh sashimi or ceviche
Select is made by carefully blending 30 botanicals
Chateau Poujeaux 2020 japan Hand-harvested and naturally fermented back"The 2020 Poujeaux is a wonderful Moulis en Mdoc and likely to offer superb value for money. Bright blackberry commingles with blueberry and graphite on the nose, quite intense and determined to make an impression. The palate is structured but well balanced, the silver thread of acidity running from start to finish. A little glossy in style towards the finish, that will be tempered by bottle age which Poujeaux always needs. Don't ignore this." 92
