Mount Riley Sauvignon Blanc sangiovese Summer is warm and autumn

Summer is warm and autumn is cool followed by a quick shift to winter’s cold

fermented and aged in stainless steel tanks

Since 1947

The excellent climate and rich soils

successful independent Les Domaines Paul Mas

Mount Riley Sauvignon Blanc sangiovese Summer is warm and autumnProduced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. "No visit to Marlborough is complete without a visit to Mount