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Best suited for kitchen use
Ratamba Tamil Murgal Urdu Kokum
deeply entrenched in spirituality
Glossary Botanical name Anethum graveolens Hindi Sowa Kannada Sabasige Konkani Shepu Malayalam Sathakuppa Marathi Surva
Sirunagappoo Telugu Kesaramu
Malabar Tamarind (Cambodge) Grams:1000 Best suited for kitchen useAmong the lesser known spices of India, Malabar Tamarind is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes. The rind of the Cambodge fruit contains Hydroxycitric acid (HCA) which is widely used in anti obesity drugs. In appearance Malabar Tamarind looks like a small pumpkin which is usually green to pale yellow. The dried rind is used as a condiment, especially to
US$ 289.50
US$ 1304.35
US$ 1919.00
