Samuel Smith Organic Cider New Zealand Kistler Vineyards stands as a

Kistler Vineyards stands as a pioneer in the realm of Californian winemaking

35% Merlot

which are carefully selected to create its distinctive flavor profile

The Montsant Red is a blend that typically includes varietals such as Garnacha and Cariñena

a renowned producer in the Champagne region

Samuel Smith Organic Cider New Zealand Kistler Vineyards stands as aA medium dry sparkling cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smiths makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Best served at about 44F (7C). 5% ABV Ingredients Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non organic ingredients).