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A bright Peruvian (San Ignacio region) blended with a sweet Colombian (Nariño region) makes for a cup destined to become your new all-day drinker
Give the gift of specialty COFFEE
This coffee is famous for an incredible full body and richness that satisfies those looking for "the strongest coffee"
Process: washed
Altitude: 1300-1650 meters
DECAF - Mexico Grind:Coarse ground (French Press) A bright Peruvian (San IgnacioMexico Chiapas Mountain Water Process This coffee is decaffeinated using a water solution in lieu of chemicals. The green coffee is soaked in the water solution to remove caffeine and other solubles from the beans. The caffeine is then filtered from the solution, and the solubles are reintroduced to the coffee in order to maintain optimal flavor
