Paradigm Cabernet Sauvignon Oakville Napa Citrus Notes The brewing process involves a

The brewing process involves a careful selection of hops and malts

resulting in a smooth and aromatic drink

pineapple juice

The rum is bottled at an ABV of 46%

With an ABV typically around 50%

Paradigm Cabernet Sauvignon Oakville Napa Citrus Notes The brewing process involves aParadigm Winery, located in the heart of Napa Valley's Oakville appellation, is renowned for its commitment to producing high quality wines that reflect the unique terroir of the region. The Paradigm Cabernet Sauvignon is crafted predominantly from Cabernet Sauvignon grapes, with small amounts of Merlot, Cabernet Franc, and Petit Verdot to enhance complexity. The wine undergoes fermentation in stainless steel tanks followed by aging in French oak